3-Ingredient Flatbread

Ingredients

• 200g self-raising flour
• 200g Greek yoghurt
• ½ tsp salt

Optional:
- Olive oil or butter for cooking

Instructions

1. In a bowl, mix flour and salt.
2. Add the Greek yoghurt.
3. Stir until a soft dough forms.
4. Turn onto a lightly floured surface.
5. Knead briefly until smooth (about 1 minute).
6. Divide the dough into 4 pieces.
7. Roll each piece into a thin circle.

Cooking

1. Heat a frying pan over medium-high heat.
2. Place the flatbread into the dry pan.
3. Cook for 1–2 minutes per side until golden spots appear.

Notes

• Brush with garlic butter for instant garlic flatbread.
• Great for wraps, dipping, or serving with curries.
• Dough can be made slightly wetter or drier by adjusting flour.