# 3-Ingredient Flatbread

## Ingredients
- 200g self-raising flour
- 200g Greek yoghurt
- ½ tsp salt

Optional:
- Olive oil or butter for cooking

## Instructions

1. In a bowl, mix **flour and salt**.
2. Add the **Greek yoghurt**.
3. Stir until a soft dough forms.
4. Turn onto a lightly floured surface.
5. Knead briefly until smooth (about **1 minute**).
6. Divide the dough into **4 pieces**.
7. Roll each piece into a thin circle.

## Cooking

8. Heat a frying pan over **medium-high heat**.
9. Place the flatbread into the dry pan.
10. Cook for **1–2 minutes per side** until golden spots appear.

## Notes

- Brush with **[garlic butter](http://jotspot.io/j/abm4pauq)** for instant garlic flatbread.
- Great for wraps, dipping, or serving with curries.
- Dough can be made slightly wetter or drier by adjusting flour.