Mary Berry's Soft Bread Rolls

Ingerdients

500g Strong White Bread Flour
7g Fast action Yeast
1 tsp Salt
1tbsp Sugar
30g Softened Butter
300ml Water

Step 1:

Mix the dry ingredients in a bowl and add the butter and the water.

Step 2:

• Kneed the dough: Do this for about 10 minutes
• First Proving: Place the dough in a greased bowl, cover it with a damp cloth. Let it rise in a warm place for 1 hour until double in size.

Step 3:

• Shape the roll: Knock back the dough, divide in to 12 equal pieces.
  Second Proving: Cover the roll with a clean cloth and let the rise for another hour.

Step 4:

• Preheat and Bake: Preheat your oven to 220oC. Bake the rolls for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 5:

• Cool Down: Transfer the rolls to a wire rack to cool