# Mary Berry's Soft Bread Rolls

##Ingredients
**500g** Strong White Bread Flour
**7g** Fast action Yeast
**1 tsp** Salt
**1tbsp** Sugar
**30g** Softened Butter
**300ml** Water

##Step 1:

Mix the dry ingredients in a bowl and add the butter and the water.

##Step 2:

- **Kneed the dough:** Do this for about 10 minutes
- **First Proving:** Place the dough in a greased bowl, cover it with a damp cloth. Let it rise in a warm place for 1 hour until double in size.

##Step 3:
- **Shape the roll:** Knock back the dough, divide in to 12 equal pieces.
Second Proving: Cover the roll with a clean cloth and let the rise for another hour.

##Step 4:
- **Preheat and Bake: **Preheat your oven to 220oC. Bake the rolls for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

##Step 5:
- **Cool Down:** Transfer the rolls to a wire rack to cool