Traditional Irish Soda Bread

Ingredients

• 500g plain flour (or malted flour)
• 1 tsp baking soda
• 1 tsp salt
• 400ml buttermilk

Optional:
- 1 tsp honey (adds slight sweetness)
- Handful of sultanas or seeds

Instructions

1. Preheat oven to 200°C (180°C fan).
2. In a large bowl, mix the flour, baking soda, and salt.
3. Add the buttermilk and mix until a soft dough forms.
4. Turn the dough onto a lightly floured surface.
5. Knead very lightly (about 20–30 seconds) just until it comes together.
6. Shape into a round loaf.
7. Place onto a baking tray lined with parchment.
8. Cut a deep cross on the top of the loaf (traditional and helps it bake evenly).
9. Bake for 30–35 minutes until golden brown and hollow-sounding when tapped on the bottom.

Notes

• Do not over-knead; soda bread should be quick and rustic.
• If the dough feels too wet, add a little extra flour.
• Best eaten warm with butter.
• Keeps for 2 days and can be toasted.