# Traditional Irish Soda Bread

## Ingredients
- 500g plain flour (or malted flour)
- 1 tsp baking soda
- 1 tsp salt
- 400ml buttermilk

Optional:
- 1 tsp honey (adds slight sweetness)
- Handful of sultanas or seeds

## Instructions

1. Preheat oven to **200°C (180°C fan)**.
2. In a large bowl, mix the **flour, baking soda, and salt**.
3. Add the **buttermilk** and mix until a soft dough forms.
4. Turn the dough onto a lightly floured surface.
5. Knead **very lightly** (about 20–30 seconds) just until it comes together.
6. Shape into a round loaf.
7. Place onto a baking tray lined with parchment.
8. Cut a **deep cross on the top** of the loaf (traditional and helps it bake evenly).
9. Bake for **30–35 minutes** until golden brown and hollow-sounding when tapped on the bottom.

## Notes

- Do **not over-knead**; soda bread should be quick and rustic.
- If the dough feels too wet, add a little extra flour.
- Best eaten **warm with butter**.
- Keeps for 2 days and can be toasted.