Garlic Butter in 30 Seconds

Ingredients

• 50g butter (softened)
• 1 clove garlic (finely minced or grated)
• Pinch of salt

Optional:
- Black pepper
- Chopped parsley
- Squeeze of lemon juice

Instructions

1. Place the soft butter in a small bowl.
2. Add the minced garlic and salt.
3. Mix together with a fork until smooth.
4. Taste and adjust seasoning if needed.

Ways to Use

• Spread on toast or fresh bread.
• Melt over steak or chicken.
• Toss with pasta.
• Brush over flatbreads or garlic bread.

Notes

• For stronger flavour, let it sit 10–15 minutes before using.
• Can be stored in the fridge for 3–4 days.
• Also freezes well if rolled into a small butter log.