# Simple Oyster Stir-Fry Sauce

## Ingredients
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 2 tbsp water or chicken stock
- 1 tsp cornflour

Optional:
- 1 clove garlic (minced)
- 1 tsp grated ginger
- Chilli flakes

## Instructions

1. In a small bowl mix **oyster sauce, soy sauce, sesame oil, sugar, and water**.
2. Add the **cornflour** and stir until dissolved.

## Cooking

3. Heat a wok or frying pan over **high heat** with a little oil.
4. Cook your **meat or vegetables** first.
5. Add garlic or ginger if using and cook for **30 seconds**.
6. Pour the sauce into the pan.
7. Stir continuously as the sauce **thickens and coats everything**.

## Notes

- Works well with **chicken, beef, prawns, or mixed vegetables**.
- If the sauce becomes too thick, add a splash of water.
- Great served over [Perfect Steamed Rice](http://jotspot.io/j/u5k5raha).