# Chinese Brown Stir-Fry Sauce

## Ingredients
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp dark soy sauce
- 1 tsp sugar
- 150ml chicken stock or water
- 1 tsp cornflour
- 1 tsp sesame oil

Optional:
- 1 clove garlic (minced)
- 1 tsp grated ginger
- White pepper

## Instructions

1. In a bowl combine **soy sauce, oyster sauce, dark soy sauce, sugar, and stock**.
2. Add the **cornflour** and stir until fully dissolved.
3. Mix in the **sesame oil**.

## Cooking

4. Heat a wok or frying pan with a little oil.
5. Stir-fry your **meat or vegetables** until nearly cooked.
6. Add garlic and ginger if using and cook for **30 seconds**.
7. Pour in the sauce mixture.
8. Stir constantly as the sauce **thickens and coats the ingredients**.

## Notes

- Dark soy sauce adds **colour and richness**.
- Works well with **beef, chicken, prawns, broccoli, mushrooms, or mixed vegetables**.
- Serve with [Perfect Steamed Rice](http://jotspot.io/j/u5k5raha).