# Garlic Butter in 30 Seconds

## Ingredients
- 50g butter (softened)
- 1 clove garlic (finely minced or grated)
- Pinch of salt

Optional:
- Black pepper
- Chopped parsley
- Squeeze of lemon juice

## Instructions

1. Place the **soft butter** in a small bowl.
2. Add the **minced garlic** and **salt**.
3. Mix together with a fork until smooth.
4. Taste and adjust seasoning if needed.

## Ways to Use

- Spread on **toast or fresh bread**.
- Melt over **steak or chicken**.
- Toss with **pasta**.
- Brush over **flatbreads or garlic bread**.

## Notes

- For stronger flavour, let it sit **10–15 minutes** before using.
- Can be stored in the fridge for **3–4 days**.
- Also freezes well if rolled into a small butter log.