# Fluffy Buttermilk Pancakes

## Ingredients
- 200g plain flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp salt
- 1 tbsp sugar
- 1 egg
- 300ml buttermilk
- 1 tbsp vegetable oil (plus extra for the pan)

Optional:
- Sultanas or blueberries
- Lemon juice and honey for serving

## Instructions

1. In a bowl, mix **flour, baking powder, bicarbonate of soda, salt, and sugar**.
2. In another bowl, whisk **egg, buttermilk, and oil**.
3. Pour the wet ingredients into the dry ingredients.
4. Stir gently until just combined (small lumps are fine).
5. Heat a frying pan over **medium heat** and add a little oil.
6. Pour small amounts of batter into the pan to form pancakes.
7. Cook until **bubbles appear in the centre**, then flip.
8. Cook the other side for about **1–2 minutes** until golden.

## Notes

- Wait for bubbles in the **middle**, not just the edges, before flipping.
- Keep heat medium to avoid burning the outside before the inside cooks.
- Great with **honey, lemon, butter, or maple syrup**.